I receive a lot of news/announcements from Colorado breweries, and there isn’t always time to write full blog posts on all of them. So this page is dedicated to sharing new and exciting announcements in a timely manner.



 Colorado’s First Craft Brewery, Boulder Beer, is Back and Boulder Than Ever.

Founded in 1979 (a year before Sierra Nevada Brewing opened, and 9 years before Colorado’s first brewpub, Wynkoop Brewing opened), Boulder Beer is ready to reintroduce itself to the public!

Shortly after reaching the milestone of its 40th anniversary in 2019, it looked as if Boulder Beer and its storied history might be in jeopardy. In October of that year, owner Gina Day announced that the brewery had planned to discontinue distribution and in January 2020 it was announced that they would close their Boulder brewpub space.

But Matthew Osterman, founder of Denver-based contract brewery, Sleeping Giant, a brewery silently famous for helping multiple Colorado brewers increase production beyond their current capacities, saw an opportunity to help keep the storied brand alive, and modernize the brand, while still preserving its legacy.

Through this re-launch, Osterman and the Sleeping Giant team have been able to modernize recipes and reimagine the overall look and feel of the brand to pay homage to the spirit of the city of Boulder. Additionally, Sleeping Giant has partnered with Stem Ciders, to help manage the sales and marketing which aims to create greater efficiencies and opportunities to quickly scale up both brands’ distribution footprint.

As the re-launched Boulder Beer begins to hit store shelves this week, long-time fans can rest assured to hear of the return of some familiar favorites including Hazed & Infused – The Original Hazy, Mojo – High Altitude IPA, Shake Dark Chocolate Porter (including a year-round Nitro version and a limited edition Laws Whiskey House Barrel-Aged version) and SKO Buffalo Gold, an updated version of Buffalo Gold earmarked for Colorado distribution only.

The brand re-launch will also feature the debut of an entirely new entry in Bubbly by Nature, an innovative fusion of styles that aims to fill the white space between an IPA, Lager, and Hard Seltzer.



Crooked Stave to Resume Taproom Operations at the Brewery’s Friends and Family Taproom and Plans to Close the Source Market Taproom

Denver, Colo. – December 10, 2019 – Crooked Stave is excited to announce it will once again open up taproom operations to the public on a full-time basis at its original Brewery and Barrel Cellar location. After temporarily opening the Friends and Family taproom to the public during the week of GABF in October, 2019, Crooked Stave was inundated with positive feedback, leading the brewery to consider re-opening the original humble spot located at 1441 W. 46th Ave, Unit 19, Denver, CO. 80211.

Crooked Stave plans to celebrate its 9th Anniversary in January 2020 by re-opening the Friends and Family taproom in the Sunnyside neighborhood of Denver. Crooked Stave will hold a soft opening for media, industry, and 2020 Cooper’s Collective Members the week of January 6th 2020 with the Grand Re-Opening to the public being held on Thursday, January 9th and continuing on Friday, January 10th, the actual date of the brewery’s 9th Anniversary. Party attendees can anticipate special tapping’s and limited can and bottle releases.

“We couldn’t be more excited to re-open our original taproom location in the Sunnyside neighborhood Brewery. It’s really where it all started for us, it was a place where people could come in and be a part of something that felt new and exciting. We are hoping to rekindle that feeling. I’ll be it with more of a brewery focus and presence that feels like us. With the Source RiNo Taproom closing, we are excited to start this new chapter of community in the Sunnyside neighborhood. said Chad Yakobson, Owner and Brewmaster of Crooked Stave”.

The original taproom, which Crooked Stave first opened in 2012, was remodeled in the middle of 2015. Additions included a wooden interior ceiling, barn wood trim and a large 20 foot window that gives patrons a view into the Foeder Cellar. “We’ve done a lot to the original space, the view into our Foeder Cellar is truly one of a kind and allows visitors to see the love and passion we put into our beers. We believe patrons will feel at home while getting an authentic experience right here where all the magic takes place each and every day,” explains Yetta Vorobik-Yakobson Co-owner and President of Crooked Stave. Crooked Stave will also offer guided tours of the brewery during taproom hours allowing patrons the chance to experience the 25hectoLiter Brewhouse and Coolship, the extensive Foeder Cellar and Barrel-aging Cellars.

While the exact Friends and Family Taproom hours have not been set yet, there will be more updates and announcements to come over the following weeks via the Company’s social media accounts.

For more information, follow @CrookedStave on Facebook, Instagram and Twitter.




The newest member of Crooked Stave Artisans Distributing is here!

Denver, CO – December 5, 2019 – Toppling Goliath Brewery is set to make its way to Colorado by partnering with Crooked Stave Artisans Distributing out of Denver. Their first drop to Denver came during the Great American Beer Festival and craft beer drinkers rejoiced. They provided limited quantities in both keg and package that were sprinkled throughout the state.

“Toppling Goliath is proud to have partnered up with Crooked Stave Distributing to bring our lineup of Iowa brewed beers to the great state of Colorado. As the epicenter of growth in the craft beer industry, Colorado has been in our sites for many years so it made sense for us to team up with a great distributor that knows the needs of a brewery because they are one!  We are looking forward to joining the craft beer scene in Colorado, and getting to know all supporters of Toppling Goliath in this new territory,” said Clark Lewey, founder, and co-owner of Toppling Goliath Brewing Co.

There is no denying that Coloradans take their craft beer seriously. Breweries are becoming as common as Starbucks and standing out in the market is a challenge, but Toppling Goliath took the state by storm and their supporters delighted to see staples like King Sue, Pseudo Sue, and Pompeii emerge on liquor store shelves and tap lists.

“We have seen the demand and anticipation for Toppling Goliath beer in Colorado building for quite a few years now. They have an incredible facility and team over in Decorah, and they are truly making some fantastic beer. We couldn’t be more excited to partner with Toppling Goliath here in Colorado, and we’re looking forward to a great year to come,” stated CSA General Manager, Alan Stone.


Photo by The Brewtography Project

Colorado Craft Experts Ska Brewing and Peach Street Distillers Launch Ska Street, Boulder’s First Brewstillery

BOULDER, CO— The Legion of Ska continues to grow with Ska Street, Boulder’s first “brewstillery” concept. This joint venture by Ska Brewing and Peach Street Distillers is slated to open in the former FATE Brewing space in spring of 2020.

Peach Street Distillers was hatched in 2005 when Ska Brewing’s two co-founders Bill Graham and Dave Thibodeau found the allure of Palisade’s locally grown fruit too much to pass by. Since Peach Street’s opening, the two companies have worked side by side— with a shared sales team, and collaborations such as Modus Whiskey, and the Boomerang Barrel Program.

Backing up even further, Ska Brewing was born on Colorado’s Front Range out of the minds of Graham and Thibodeau, with the influence of Boulder’s burgeoning beer community. This area is where they grew up and learned to homebrew, where Graham attended the University of Colorado, and where many of Ska and Peach Street’s staff got their start in the brewing industry.

After 15 years of partnerships, Ska and Peach Street will finally set up shop under the same roof in spring of 2020. “A number of serendipitous factors have come together to make Boulder the answer to what we’ve been trying to do for a decade,” says Thibodeau. “when the opportunity presented itself, we jumped at this chance to call Boulder home.”

Steve Breezley, Ska’s Chief Operating Officer who formerly worked at Avery Brewing, says, “So many of us at Ska feel attached to the Boulder community— it’s active like our home in Durango, and it’s an epicenter for craft beer.”

Ska Street will integrate Ska and Peach Street’s businesses, with onsite brewing of Ska beers in a 10 barrel brewhouse and distillation of Peach Street spirits in a 450 liter still. The Brewstillery will offer 30 Ska beers on tap and a mixology program that replicates the Palisade distillery experience. Ska Street’s food menu will bring together components of each business, with music-inspired, Caribbean-influenced eats to mirror the food served at Ska’s World Headquarters in Durango, and the thoughtfully sourced farm-to-table approach that guests have come to love at Peach Street.

Ska’s experimental brewery, the Mod Project, has afforded the brewery and many of its retailers the opportunity to do some unique projects together in Durango, and at Ska Street in Boulder they plan to build upon this platform with their spirits, as well as well as their beers.

“We’re excited to get back to the Front Range, and to get more involved in Boulder,” Thibodeau says. “Beyond the new location, this is a great opportunity to pursue collaborations with accounts in the area that have been selling our beer for years.”

Great Divide Brewing Co. has full slate of Q4 releases

Mexican Chocolate Yeti Imperial Stout and Hopnaut Double Juicy IPA highlight fall/winter offerings 

 DENVER – September 25, 2019 – After a successful summer season featuring Great Divide Brewing Co.’s 25th Anniversary celebration and the release of Lager, the Denver brewery is gearing up for a busy fall and winter featuring five new and returning can releases plus several draft-only offerings. 

 First up is Hopnaut Double Juicy IPA, releasing October 1. This beer replaces Hop Disciples IPA in the Tank Farm series lineup. The beer features an “otherworldly” amount of hops and bold tropical fruit and citrus notes.   

 “With the success of our Hazy IPA, our brewers have been experimenting with a lot of hop-heavy hazy and juicy IPAs on the pilot system,” explained Bill Bertsch, Sr. Director of Brewery Operations. “Hopnaut will be a hit with New England-style IPA fans but also those who appreciate a well-balanced, filtered IPA.” 

 Joining Hopnaut in October will be not one but two NEW Yeti Imperial Stout variants. S’mores Yeti and Mexican Chocolate Yeti will be available in 19.2oz cans and provide a sumptuous sensory experience. 

 “S’mores was a bit of a no-brainer and a Yeti flavor that would crop up often in our brainstorming sessions,” said Marketing Manager, Matt Sandy. “Mexican Chocolate Yeti has been a draft-only taproom favorite since we released it in small batches two years ago. We decided it warranted a wider though still limited release.” 

 Great Divide is once again taking part in the Jameson Caskmates Brewery Partner program. As part of their partnership, Great Divide Brewing Co. will be pouring two Jameson barrel-aged beers in the Caskmates Barrel Aged Beer Garden during the Great American Beer Festival. Come try their limited edition brews. Knock Out Ginger, a barrel-aged farmhouse ale with ginger, was a crowd-pleaser last year and will return. This will be the first year for Gra-va, a barrel-aged porter with coffee added. 

 And, the winter/holiday season wouldn’t be complete without the return of Hibernation Ale (October) and Barrel Aged Yeti Imperial Stout (November). Hibernation Ale is Great Divide’s English-style old ale and the brewery’s longest running release (1995). New for this year, Barrel Aged Yeti will be available in single-serve 16oz cans.


Photo credit: Dustin Hall with The Brewtography Project
The Colorado Brewers Guild Announces Shawnee Adelson as New Executive Director
DENVER – Sept. 16, 2019 – The Colorado Brewers Guild (CBG), the non-profit trade association that promotes and protects the Colorado craft brewing industry, announced today that Shawnee Adelson has been promoted to executive director.
Adelson joined the CBG in November 2015 as its membership coordinator. During her four years at the Guild, Adelson has grown the allied trade partner program and the membership base to its highest numbers in its nearly 25 year history. She has also been a part of the team to create educational programming including webinars and the Colorado Craft Brewers Summit.
“The future of the Colorado Brewers Guild is in great hands with Shawnee,” said Matt Cutter of Upslope Brewing and CBG board president. “Her experience and leadership is exactly what the Guild needs to continue its progress of legislative victories, educational programs, impactful events, and demonstration of value for members.”
Adelson will continue to work closely with Tristan Schmid, the CBG’s marketing and events manager, along with the organization’s board.
The CBG is currently looking towards the Great American Beer Festival (October 3-5), where it will host a membership meeting and where CBG staff and member brewers will serve beers from across Colorado in the guilds pavilion of the national Brewers Association’s annual event in Denver.
“For the past four years I’ve gotten to know the amazing people of the Colorado craft beer community. Through collaboration, creativity, dedication to craft, and a few beers, we are able to continue to position Colorado as the State of Craft Beer. I look forward to continuing the work on behalf of our members and supporters, and I know that my knowledge and experience will provide the necessary stability to the organization,” said Adelson.


Colorado Brewers Guild Partners with
On Tap Credit Union® on Co-branded Credit/Debit Cards

DENVER – September 5, 2019 – The Colorado Brewers Guild has partnered with On Tap Credit Union®, a leader in providing consumers in local Colorado communities with innovative financial solutions, on a new credit and debit card design. Every time an On Tap Credit Union member selects an On Tap credit or debit card co-branded with the Colorado Brewers Guild’s “State of Craft Beer” logo, the credit union will make a charitable donation to the nonprofit, expanding On Tap’s long-standing support for the brewing community.

“Partnering with On Tap Credit Union is a great way to connect consumers with Colorado craft beer and let them proudly display that they are in the State of Craft Beer,” said Shawnee Adelson, deputy director at the Colorado Brewers Guild. “The team at On Tap Credit Union has worked extensively with our members and has supported a number of events over the years. We see this as another opportunity to collaborate and grow Colorado’s craft beer industry.”

The Colorado Brewers Guild (CBG) is a non-profit trade association that promotes and protects the Colorado craft brewing industry. With the majority of the 400 licensed Colorado breweries as members, CBG provides information for Colorado beer lovers and promotes Colorado craft breweries by advocating for Colorado craft beer with policymakers.

“On Tap Credit Union was founded by members of the Colorado brewing community, so everyone in the beer-loving world is at the heart of who we are,” said Tracie Wilcox, On Tap Credit Union president and chief executive officer. “Our charitable partnership with the Colorado Brewers Guild is a natural fit for our credit union members and yet another way for us to continue our extensive and wide-ranging support for the brewing industry.”


UPDATE ON THE STATUS OF THE OPENING: A statement from the brewery:

A city developmental review has caused delays for upcoming renovations at the new WeldWerks Colorado Springs location. Pending the outcome of the review, the Greeley-based brewery will be able to make a more definitive timeline for the grand opening.

“Obviously we had hoped to be further along in the project but we remain optimistic that we will accelerate quickly once we get the green light from the city. Without question, we will be mindful of the city’s requirements around this location and we will do whatever is necessary to ensure that we uphold Community as one of our key values,” says Colin Jones, CEO and Co-Founder of WeldWerks Brewing Company. “As our work with the city progresses, we will continue to expand our presence by opening up several new accounts as we strive to solidify our commitment to the Colorado Springs community.”

Details including the name of the Colorado Springs location and the date for WeldWerks’ grand opening party will be announced in coming months.


COLORADO SPRINGS, CO— After months of meticulous planning and careful deliberation, WeldWerks Brewing Co. will begin renovations for their second location west of Downtown Colorado Springs in Old Colorado City. The WeldWerks team will break ground on the former site of The Dive diner (3043 W. Pikes Peak Ave., Colorado Springs, CO 80904) in early September with a tentative grand opening date slated for October.

“Anyone who has seen The Dive understands that it will be a full rehab but we will be basically keeping the same structure with new skin,” says Colin Jones, co-founder and CEO at WeldWerks. “We came up with some pretty out-there designs but ultimately, we elected to retain as much of the original structure as possible.”

With the help of [au]workshop architects + urbanists, the WeldWerks team will flex their creative muscles to create a space that showcases their commitment to innovation and hospitality. The soon-to-be-named 1,300 square feet facility will include an outdoor beer garden and a second-story treehouse-inspired patio with incredible views. Much of the historic building, which was built in the 1900s, will retain the cozy and funky character of Old Colorado City with a WeldWerks flair.

“Colorado Springs is an outdoorsy town so we want to make sure we’re adding conveniences and considerations for this crowd in our beer garden,” said Kristin Popcheff, director of operations at WeldWerks.

Perks for outdoor enthusiasts will include a dog-friendly outdoor area, summer events and lawn games. Outdoor areas will also include fire pits and patio heaters so beer drinkers can enjoy their libations outside all year-round. The brewery also plans to partner with local nonprofits and local businesses for beer dinners, fundraising events, and other collaborative events.

“The Dive had so much character and just speaks to us,” said Kristin Popcheff, director of operations at WeldWerks. “It’s certainly in need of a lot of love and TLC but we’re up for the challenge and see endless potential with this space.”

Details including the name of the Colorado Springs location and the date for WeldWerks’ grand opening party will be announced at a later time.

For more information about the WeldWerks Colorado Springs location, contact Chea Franz at


Thirsty Monk Takes Home Two Medals From 2019 U.S. Open Beer Championship
ASHEVILLE, NC—Thirsty Monk was the proud recipient of two medals at the 2019 U.S. Open Beer Championship on July 9 in Oxford, Ohio. The brewery’s North Carolina location received back-to-back medals in the Belgian and French Ale category, taking home a silver medal for Abby Blonde and a bronze medal for Past Life, a Belgian-Style Amber Ale.
This is the second time Thirsty Monk has medaled at the U.S. Open Beer Championship; in 2018, the Denver brewery won a gold medal in the French/Belgian Ale category for Abby Blonde, and the brewery’s Asheville location took home silver for Screaming Monk Belgian IPA, in the American-Belgo-Style Ale category. Abby Blonde, which is named after brewery owner Barry Bialik’s daughter, also received its first GABF bronze medal last year.
“When I texted home that Abby Blonde had won another medal, the first question six-year-old Abby asked was Gold or Silver? I’m glad I didn’t have to tell her Bronze though I am super proud of our Bronze for Past Life Amber,” says Barry Bialik, Thirsty Monk CEO.
Abby Blonde is a classic Belgian-style Blonde Ale made with Franco-Belges Pilsner malt, wheat, and traditional sugar. Weighing in at 7.3% ABV, this slightly hazy, golden brew was fermented with Thirsty Monk’s in-house Belgian yeast strain, offering a plethora of flavors including banana and light clove.
Past Life Amber, inspired by Bialik’s legendary past life as a Monk and designed to be his partner Shelley’s “perfect beer,” comes in at an approachable 5.0% ABV. Past Life is a smooth, mellow and malty Belgian-inspired amber ale that welcomes entrancing notes of toasted bread, caramel and dried apricot, apple and pear followed by an earthy hop awakening.
“Brian and Chris, our brewers in Denver and Asheville, deserve major kudos for bringing home a medal from almost every competition we are entering. I’m proud of them and the entire Thirsty Monk team,” says Bialik.
Both beers are currently available at Thirsty Monk Asheville, Denver and Portland locations.

Gilded Goat Brewing Company dives into Spontaneous Fermentation

FORT COLLINS, February 12, 2019 – Gilded Goat Brewing Company becomes the first brewery in Fort Collins to use traditional Belgian methods to create lambic and gueuze style sour beers using a coolship and spontaneous inoculation. Coolships (Dutch/Flemish word is koelschip) are wide and shallow open top stainless vessels that have been used for centuries across Belgium. Their use has experienced a renaissance in craft breweries across America over the last decade. After following a traditional recipe and brewing process, the coolship is filled with hot wort and left exposed to the cold winter air overnight. During this time, as the wort cools, naturally occurring yeast and bacteria float into the open vessel. Once cool, the wort is transferred into oak barrels and left to ferment for up to 3 years before blending. Since these beers rely on local, air-borne microbes for fermentation and locally sourced malts, these beers often have an exclusive terroir.

Head brewer and co-owner Charlie Hoxmeier, who holds a PhD in Microbiology from Colorado State University, wants to make a uniquely Fort Collins beer using these methods while diving into the science behind spontaneous fermentations. According to Hoxmeier, “This town is famous for its beer, which often contains locally sourced ingredients. I want to take that next step and employ spontaneous inoculation to make these styles of beer.”  Numerous scientific studies have investigated the microbial species involved in spontaneous fermentations in Belgium. Hoxmeier and Gilded Goat Brewing want to know how the species floating into beer in Colorado compare to the Belgian cultures. In collaboration with the Fermentation Science and Technology program at Colorado State University, genomics specialists at Yale University, and other Colorado brewers using spontaneous inoculation, Hoxmeier and his team will sequence the DNA of these microbes throughout fermentation. “I think our study will uncover some regional differences in microbe populations. We will also be able to compare Colorado lambic beers with traditional lambic beers in a new way, and potentially uncover new species of yeast and bacteria that could be used for other types of brewing and fermentations.

Gilded Goat Brewing Company will add spontaneous fermented beers to their award-winning repertoire, which includes a GABF gold medal winning Bock, a malty German lager, and a long list of traditional and unique beers.

La Folie PX Hero 1

New Belgium’s Next La Folie Grand Reserve is Ready for Enjoyment

“PX” matured in premium Pedro Ximenez Sherry casks, infused with Tahitian Vanilla beans & packaged on nitro

(FORT COLLINS) A love of dessert wines inspired New Belgium Brewing’s latest small batch version of their award-winning sour brown La Folie – La Folie Grand Reserve: PX. The PX stands for Pedro Ximénez, a white Spanish wine grape varietal grown under intense sun to produce the super sweet, unctuous Pedro Ximénez Sherry with flavors of figs, molasses, roasted nuts and exotic spices.

New Belgium has been making sour beers for over 20 years, launching its wood beer program in 1998 with La Folie. The game-changing sour brown continues to serve as one of New Belgium’s most beloved beers and an inspiration for these small batch Grand Reserve variations.

“When I set out to make Grand Reserve, I feel like I’m taking La Folie to the prom or on an once-in-a-lifetime luxury vacation. It has to be very special,” explained Lauren Woods Limbach, New Belgium’s Wood Cellar Director & Blender. “La Folie is already so brilliant and complex. What I look for is the spaces in between and imagine what we could introduce to fill in those flavor gaps. The dried, stewed fruit of PX Sherry promised to elevate La Folie to a new level.”

New Belgium sourced 20 sought-after sherry barrels, each previously holding PX Sherry, using this good wood to mature La Folie’s dark base beer and New Belgium’s house culture for nine months. Once matured, 400 whole, hand-split Tahitian vanilla beans were infused into the sherry barrel-aged base beer for four months, swirled every day to intensify the combination of vanilla’s sweetness with existing fig, sour plum and cocoa flavors.

“It was an absolute labor of love. We were very meticulous throughout the process, sort of like helicopter parents/brewers. You really only get one shot at it,” Limbach continued, noting the limited availability of fresh sherry casks. “This recipe started in my head about two years ago. It always feels a little magical when the end result matches such high expectations.”

La Folie Grand Reserve: PX was bottled and kegged on a gentle amount of nitrogen, a unique technique unusual for wood-aged sour beers, providing a smooth and velvety mouthfeel that elevates the entire drinking experience. In 2015, New Belgium became the first brewery to release a nitro sour with Oscar Worthy Coffee – a wood-aged sour with whole bean coffee added. In 2018, it released La Folie Grand Reserve: Geisha, which became the first ever nitrogenated beer packaged with a cork & cage finish, a process replicated this year with the release of La Folie Grand Reserve: PX.

La Folie Grand Reserve: PX

Visual: Dark cherry wood red with strong tan/white crème and lacing.

Aroma: Cherries, vanilla, green apples, figs, raisins, berry jam initially with overtones of caramelized sugar, molasses, and dark chocolate.

Flavor: Sweeting initially with a sour middle that sways back to subtle sweetness before finishing with a mouth-watering pucker.

Mouthfeel/Body: Medium to full bodied, finishing with a full and smooth mouthfeel.

La Folie Grand Reserve: PX is 8 percent ABV and available beginning February 9th in 375ml bottles and on draft. It is available for a limited time in select markets in the states of Colorado, North Carolina, California, Hawaii, Missouri, Arizona, Nebraska, Iowa, Texas, Washington, Oregon, Minnesota, Illinois, Idaho, Georgia, Tennessee, Florida, Pennsylvania, and Massachusetts.

For more information about New Belgium or any of its beers, visit


Seedstock Brewery Claims Third Best Beer of 2018 by Beer Connoisseur as the Only Denver-based Brewery to Grace List

DENVER – January 14, 2019 – Seedstock Brewery’s Dusseldorf Alt was named the third best beer on Beer Connoisseur’s Top 100 Beers of 2018 list, while the brewery’s Oktoberfest was named as the 33rd best beer of 2018. The old-world brewery was the only Denver-based brewery to grace the list, which includes domestic and international breweries.

“From the day we opened our doors, our goal has been to bring our family’s old-world recipes to craft beer drinkers and non-craft beer drinkers alike,” said Seedstock Owner Ron Abbott. “It’s a honor to win two such high accolades for traditional German-style beers. We’re so very humbled and excited to continue to share our recipes with the world.”

In celebration of the honor, Seedstock Brewery will be re-releasing the Dusseldorf Alt on Jan. 25. At 5.0-percent ABV, this German-style beer has a clean, malty aroma with a very slight hint of fruitiness. It is assertive in its hop bitterness and balanced by a clean, bready malt character. The long-lasting, dry finish makes it a very sessionable beer.

According to Beer Connessiour’s Michael Bury review of the Dusseldorf Alt, “It’s a shame that currently you can only get the beer in the immediate Colorado area. However, this supports the notion of patronizing your local brewery, and anyone in the Denver area would be more than satisfied by a visit.”

Seedstock’s Oktoberfest is a traditional Marzen-style that has been served at Oktoberfest celebrations since 1872. The Seedstock Oktoberfest is a malty, amber German-style lager with a rich, toasty and bready flavor. It has a soft bitterness and a clean, dry finish with a 6.1-percent ABV.

Seedstock’s Dusseldorf Atl scored a 97 from reviewers and the Oktoberfest scored a 95. A review of 100-96 is considered “World Class” and 95-91 is considered “Exceptional.”

Maxline Brewing Debuts New Canning Line and Barrel-Aging Space
Newly expanded brewery to begin limited distribution into Northern Colorado and release first barrel-aged beer in December
FORT COLLINS, Colo. – December 12, 2018 – Maxline Brewing will begin limited distribution into Northern Colorado in January. During this time, beer lovers will be able to enjoy flagship favorite Irish Red, with other favorites such as Peach Mango Pale Ale and IPA beginning distribution in coming months, in 12-oz cans outside the family-owned brewery’s taproom.
“Canning is a natural extension of our business,” said Maxline co-owner Kevin Gearhardt. “Not only does it give our taproom guests the ability to take home our beer and share with family and friends, but it gives us an incredible opportunity to distribute local favorites like Irish Red within Northern Colorado.”
Maxline Brewing will be donating four cents from each 12-ounce can sold to a local charity. Cans sold in the taproom will be given to a Fort Collins charity. Once distribution begins, Maxline Brewing will select a charity in each respective distribution location. Charity information will be listed on Maxline Brewing’s website.
Last spring Maxline Brewing more than doubled its square footage by adding private event space and expanding its taproom and brewhouse to include additional fermentation tanks, lab equipment, a canning line and barrel-aging space. The brewery’s new barrel-aging program will allow for up to 24 barrels, paving the way for more experimental beers in the realm of spirits.
“Barrel aging gives us one more ingredient to play with: wood,” said Maxline brewer Shawn Woodbury. “We want to not only push the flavor profiles of our existing brands to new levels of complexity, but we also want to experiment with both ‘clean’ and ‘funky’ barrels to provide exclusive barrel-only releases designed to highlight the individual character of these barrels.”
The first beer to be released out of the brewery’s barrel-aging program will be Rum Barrel-Aged Winter Warmer, a spiced American Amber with cinnamon, clove, allspice and ginger. The brewery aged the 2017 edition of its Winter Warmer in a rum barrel from Coppermuse Distillery for one year. At 7.5 percent ABV, the result is an enhanced spiciness that complements smooth vanilla and dark sugar notes from the barrel.
Additional information, including where Maxline brands will be distributed, will be shared at a later time.


Beer Releases! 

Ska Brewing Moral Panic is now available at the brewery World Headquarters in 6-packs of 12 oz. cans and hits the brewery’s distribution footprint beginning December 7. This Brut IPA is packed with Galaxy and Citra hops giving it a tropical nose, and at only 5.7 percent ABV, this beer is one of the lower ABV Bruts on the market. This is Ska’s first year-round packaged beer to hit all its markets since the release of Rue B. Soho. It might just be Colorado’s first year-round canned Brut IPA, too.

Station 26 303 Lager (pictured above) , the brewing company’s newest canned offering, is now on shelves across Colorado’s Front Range. This craft lager will replace the brewery’s Colorado Cream Ale in its Mixed Twelver and on shelves as the lightest member of Station 26’s canned family.

Ska Brewing Cru D’Etat is now available at the brewery World Headquarters, and across the company’s twelve-state distribution footprint while supplies last. A Belgian specialty ale, Cru d’Etat has a sweet, rum-like flavor and weighs in at 11.5% ABV. This tart and complex ale has aged in an old wine foeder for nearly two years, creating flavors of caramel and raisins with a hint of alcohol heat. This concoction will have you going wild in the streets. Ska releases Cru D’Etat every two years in rotation with Ska Face Barleywine-style Ale that comes out every other year.

Strange Craft Gingerbread Man is concocted with sugar, spice, and hops so nice— an American brown ale packed with all the spices and goodies you’d expect from Grandma’s gingerbread cookie recipe. Notes of cinnamon, ginger, cloves and allspice culminate to create the perfect company on a cold winter night. Gingerbread man will be available on draft and in crowlers to-go at the StrangeWit tasting room while supplies last. Catch the Gingerbread Man before he runs off ’til next year!

Elevation Beer Co. Acide is now available in cans in Colorado and Wyoming. This award-winning, kettle-soured Saison is the original variant of Elevation’s Acide series, which most recently included Peach Acide. Acide is truckin’ for its third year in 6 packs of 12 oz. cans and on draft in both of its distribution states while supplies last.

Ska Brewing Sour Apple Gose is available in cans across its 12-state distribution footprint while supplies last. This sparkling sour ale is great for toasting during the holidays, on New Years Eve, and well into 2019.

Wit’s End Ugly Sweater, a returning favorite, hits the StrangeWit tasting room just in time for the one-year anniversary of cohabitation between the two companies and the 7-year anniversary of Wit’s End Brewing Company. This beer is a Belgian-style brown ale, brewed with roasted pumpkin seeds, palm sugar, and world peace. It pairs best with heinous sweaters, preferably those that light up. Ugly Sweater tapped at Wit’s End’s anniversary celebration on Saturday, December 8.

Woods Boss Brewing Over the River and Through the Woods is a collaboration with Good River Beer Company to benefit the Conservation Colorado and the Colorado Water Trust. Coming in at 5.5% ABV, 28 IBU, this Red/Alt hybrid ale is brewed with restrained amounts of ginger and cloves. Rich pumpernickel and soft rye bread tones create a smooth, clean malt backbone with just the right amount of hints of fresh ginger and fresh cracked whole cloves. Reminiscent of spiced winter ales without being over-spiced, this collaborative ale pairs well with snowed-in firesides or whatever may be at the end of your journey over the river and through the woods.

Woods Boss Brewing Magical Narwhal Candy Cane Unicorn Stout is a chocolatey, toasty, roasty, silky stout dry hopped with pulverized Hammonds Candies Peppermint Candy Canes. Rich creamy chocolate undertones and bright refreshing peppermint candies combine for a smooth and unique take on seasonal beers with a drinkable 5.8% ABV and 35 IBU. Brewed for Two Parts and the holiday season, Magical Narwhal Candy Cane Unicorn will debut Saturday, December 15 at the Denver Beer Festivus celebration.

Monk’s Cottage is a Belgian Dark Strong for which proceeds will benefit nonprofits supporting affordable housing in Asheville, Denver, and Portland, Oregon as part of Thirsty Monk’s Karma Series. This Belgian Strong Ale was brewed with Pilsner malt, floor-malted Dark malt, Munich, and Special Belgian malt that create a deep reddish-brown color and aromas of sweet malt, raisins, plums, banana and pipe tobacco. This beer tastes like rum cake with hints of cocoa powder covered banana and anise. It drinks easier than it’s 8.75% ABV with a warm, malty finish. Now on tap at Thirsty Monk!

Bonfire Brewing Kilt Dropper is a traditional Strong Scotch Ale. This beer underwent an extra-long boil to caramelize the wort, giving it hints of caramel in the aroma. Fermented at 20% lower temperatures than most ales, the beer retains distinct sweet and malty flavors, balanced by the strength of the ABV. A touch of black barley gives the beer most of its color, with Fuggle hops added in very small quantities as well. At 7.5% ABV, good luck keeping your kilt on. Kilt Dropper will be available on draft at Bonfire Brewing during the first week of December while supplies last.

Spice Trade Brewing Red Wine Belgian Dubbel is now available in 22 oz. bottles. Aged for 12 months in red wine barrels with notes of tart red fruit and tamarind, Red Wine Belgian Dubbel is one of three barrel aged releases that Spice Trade bottles annually. It is a great beer to pair with holiday meals and has a mild acidity, tanic backbone, and blend of red fruit notes that work well with any food you would drink red wine with. Red Wine Belgian Dubbel is available at select liquor stores and the brewery’s tasting room while supplies last.


American Homebrewers Association Celebrates
40 Years of Homebrewing 

Boulder, Colo. • December 6, 2018 – On Friday, December 7, the American Homebrewers Association® (AHA) celebrates its 40th birthday. Founded in 1978 by Charlie Papazian, the AHA has worked on behalf of the homebrewing community for four decades, serving tens of thousands of members, plus the 1.1 million homebrewers nationwide, with events, publications, resources, and more.

“At a time when most American-made beers were light-tasting lagers, Charlie started a movement that showed people how to brew their own full-flavored beers and cultivate their craft, turning brewing into careers for some and comradery and community for many,” said Gary Glass, director, American Homebrewers Association.

Homebrewing History

  • January 17, 1920: Prohibition begins as the 18th Amendment to the U.S. Constitution went into effect, banning the manufacture, sale and transportation of alcohol, including beer made at home.
  • December 5, 1933: The 21st Amendment repealed Prohibition, however, the repeal’s legislation mistakenly left out the legalization of home beer making (home wine making was legalized at that time).
  • October 14, 1978, President Jimmy Carter signed H.R. 1337, creating an exemption from taxation of beer brewed at home for personal or family use.
  • December 7, 1978: AHA is formed with the publication of the first issue of Zymurgy® magazine.
  • February 1, 1979: Homebrewing becomes legal on a federal level in the U.S.
  • May 5, 1979: AHA holds first ever National Homebrew Competition and Gala Homebrewers Ball.
  • September 1984: Charlie Papazian publishes The Complete Joy of Homebrewing, widely regarded as the bible for homebrewers.
  • May 2, 1988: Representative David Skaggs of Colorado declares May 7th as National Homebrew Day before Congress.
  • May 31, 2005: The first year of the famous Great American Beer Festival® Pro-Am competition where AHA members teamed up with professional brewers to scale up their award-winning recipes. The AHA estimates that at least 90 percent of professional brewers began as homebrewers.
  • September 1, 2012: The White House reveals its homebrewing recipes. Although many of the nation’s founding fathers were homebrewers, White House Honey Ale is the first beer known to have been brewed in the White House.
  • 2013: Alabama and Mississippi legalize homebrewing, officially making homebrew legal in all 50 states.
  • December 2016: AHA hosts the first-ever Hill Staff Homebrew Competition.
  • 2018: 1.1 million homebrewers produced and estimated 1.4 million barrels of beer, or one percent of total U.S. beer production.

“The AHA helped take homebrewing from outlawed to mainstream,” added Glass. “The homebrewing revolution started by the founding of the AHA and became a catalyst for the explosive growth of today’s craft brewing community. Who could have predicted that Charlie’s simple wooden spoon, ingenuity, and passion would spawn a community of more than one million homebrewers and 7,000 small and independent U.S. craft breweries.”

To celebrate its 40th anniversary, the AHA is offering a 24-hour flash sale on December 7 with a 40 percent discount on digital memberships. View details on the American Homebrewers Association website.


Berthoud Brewing and Peel Handcrafted Pizza Join Forces to Create Space for 
Handcrafted Food, Craft Beer and Live Music
Local brewery and restaurateurs launch new concept in Loveland
LOVELAND, Colo. – Nov. 27, 2018 – The owners of Berthoud Brewing Company and Frederick, Colo.-based Peel Handcrafted Pizza have combined their talents to create 5030 Local, a collaboration concept that provides an inspired gathering place for quality local food, delicious craft beer and live music from local and national acts. Located off Highway 34 at 1480 Cascade Ave. in Loveland, Colo., 5030 Local will serve as a destination between Colorado’s Front Range and mountain peaks where guests can create memorable life moments together. The moniker “5030”derives from the elevation of Berthoud, Colo., where the concept to create a unique space for a brewery, restaurant and live music venue was born.
A serendipitous series of fortuitous events led to the formation of Berthoud Brewing and Peel. Each company, both opened in 2016, set out on its own path to elevate their respective passions, creating memorable moments through the creation of outstanding craft products, and found each other along the way.
“Together we set our sights on creating a unique space to elevate these collective passions and share them with the community,” said Jason Hepp, co-owner of 5030 Local. “This partnership will create a new destination for Loveland residents and visitors alike where they can gather to share in the comforts of great beer, a memorable meal and live music.”
5030 Local will house Berthoud Brewing on the main level where the brewery will offer a rotating tap list, a limited food menu and a live music venue featuring musical stylings from esteemed musicians in blues, Americana, and more. Peel Handcrafted Pizza will occupy the second floor where the full-service restaurant will explore creative and innovative methods of primitive cooking with the use of locally-sourced products and fiery concepts from the restaurant’s wood-fired oven and charcoal grill.
“Nestled right on Highway 34 before you go up the canyon to Estes Park is where you’ll find us,” said Jesse Sommers, co-owner of 5030 Local. “We are inspired to create at 5030 Local a remarkable destination that you can call your home away from home.”
5030 Local will open its doors in early 2019. Additional information, including details about the grand opening party, will be announced at a later time.
About 5030 Local 
5030 Local is a collaboration project between the owners of Berthoud Brewing and Peel Handcrafted Pizza that seeks to elevate the passions of others. Opening in January 2019, 5030 Local will be an inspired gathering place comprised of passionate artisans and craft oriented products that combined create an opportunity for face-to-face celebrations of life’s memorable moments. Located off Highway 34 in west Loveland, 5030 Local will serve as a destination between Colorado’s Front Range and mountain peaks, where guests can experience top notch handcrafted food, craft beer and drinks while listening to live tunes from both local and national acts. For more information, visit
About Berthoud Brewing
Founded in 2014, Berthoud Brewing is a locally owned craft brewery located in Berthoud, Colorado. With beers sourced with local ingredients and grains from Troubadour Maltings in Fort Collins, CO., Berthoud provides high quality, hand-crafted beer with an array of styles. Come in and experience some of the best musical talent in their taproom and enjoy fresh beer made from the finest ingredients. For more information, visit
About Peel Handcrafted Pizza 
Founded in 2015, family-owned and operated Peel Handcrafted Pizza is a culmination of passions; taking care of others, preparing delicious food around which memories are made, elevating the craft of others, and embracing and cultivating all that is local; our food and our people alike. The Neapolitan-inspired restaurant is located in Frederick, Colorado, just a 30-minute drive from Denver. For more information visit

Funkwerks Announces New Winky’s Snack Pack; Winky’s Warehouse

FORT COLLINS, CO — Funkwerks is excited to announce the release of the latest iteration of their Winky’s Snack Pack. The new variety 12-packs include year-round offerings, Saison and Raspberry Provincial, as well as limited releases, Deceit and White— both available exclusively in this variety 12-pack after years of perfecting.

In addition to the new line up of beers, new Winky’s Snack Packs sport refreshed, innovative packaging complete with new graphics, punch out coasters on the sides of the box, limited edition stickers, and discount codes for Winky’s Warehouse.

“We’re so excited about this 12 pack for several reasons,” explains Funkwerks’ Co-Founder, Brad Lincoln. “Deceit and White are two exclusive release beers that we’ve worked on perfecting since the early days of Funkwerks. We also love the idea of interactive packaging, so we incorporated coasters into the 12-pack allowing consumers to punch out the coasters from its side and get a little extra use from the packaging before all the cardboard gets recycled.”

Want even more information about this new offering from Funkwerks? Check out this article by our friend Taylor Laabs at Fast Facts on Funkwerks’ New Winky’s Snack Pack.


Funkwerks’ interpretation of a Belgian-style golden ale, Deceit is deceptively palatable. The alcohol content is deceptively masked by bold fruit and spice characteristics contributed by our unique Belgian yeast strain. This award-winning beer (2012 GABF® Gold, 2014 World Beer Cup® Silver, 2016 World Beer Cup® Bronze) is full of complexity and bright carbonation leading to a dry finish. 8.5% ABV.


This Belgian-Style Wit is refreshing and crisp. The opaque pale color and creamy white head result from ample amounts of wheat used in the recipe. The addition of raw oats gives a smooth mouthfeel yet finishes dry. This thirst-quenching brew was spiced with orange zest, coriander, and chamomile to build on the character of the Belgian yeast. 4.8% ABV.


Funkwerks has been hard at work expanding brewery merchandise this year including apparel, glassware, gift cards, and new bottle openers made locally by taproom regular, Cody Trigg— all found on Winky’s Warehouse, the brewery’s online store. Funkwerks offers free shipping on all orders through Winky’s Warehouse and have distributed a discount code inside each new Winky’s Snack Pack.


Nearly 5 Million Pints for Prostates Crowns for a Cure Headed to Stores Nationwide for Men’s Health Awareness Campaign

More than 50 Breweries Join Effort to Distribute Bottle Caps to Fight Prostate Cancer  

Charlotte, N.C. – Pints for Prostates is partnering with more than 50 craft brewers across the United States to use the common, everyday bottle cap to start conversations about a critical men’s issue and encourage guys to take charge of their health.

As part of Crowns for a Cure 2018, Pints for Prostates is distributing 4.8 million bottle caps – known in the beverage trade as crowns – via craft brewers around the country during the fall in a major expansion of the four-year-old program. The crowns feature the Pints for Prostates logo on the outside, with messages under the caps designed to encourage men to learn more about the importance of regular health screenings.

“Crowns for a Cure will start thousands of conversations this fall and encourage guys who might otherwise avoid the topic to talk with their doctors and schedule health screenings,” said Rick Lyke, a prostate cancer survivor who started Pints for Prostates in 2008 after successful treatment for the disease. “We have the support of some great breweries who will put a lifesaving reminder in the hands of men. The craft beer community has been an amazing supporter of Pints for Prostates during the last decade.”

The majority of breweries taking part in the program will distribute 10,000 to 80,000 Pints for Prostates crowns on their beer bottles. Brewers from 25 states will use the caps in bottling runs and distribute the beer to retail accounts starting in September and running through the fall. Deschutes Brewery in Oregon decided to use the Pints for Prostates artwork on a production run of its crowns and will have 2.4 million Crowns for a Cure on its bottles in November.

“What we are able to accomplish really starts and ends with brewers and craft beer fans. What Deschutes and the rest of these breweries are doing is a real statement about how much they care about their fans,” Lyke said. “If Pints for Prostates Crowns for as Cure reaches just one guy who benefits from a prostate health screening, then the effort will be a huge success.”

Pints for Prostates 2018 Crowns for a Cure participating breweries include:

  • Alamo Beer Co., San Antonio, Texas
  • AleSmith Brewery, San Diego, Calif.
  • Barrel of Monks Brewing, Boca Raton, Fla.
  • Bayou Teche Brewing, Arnaudville, La.
  • Bell’s Brewery, Comstock, Mich.
  • Big Sky Brewing, Missoula, Mont.
  • Brothers Craft Brewing, Harrisonburg, Va.
  • Central Waters Brewing, Amherst, Wisc.
  • Coronado Brewing, San Diego, Calif.
  • D9 Brewing, Cornelius, N.C.
  • Deschutes Brewery, Bend, Ore.
  • Devils Backbone Brewing, Lexington, Va.
  • Double Barley Brewing, Smithfield, N.C.
  • DuClaw Brewing, Baltimore, Md.
  • Durty Bull Brewing, Durham, N.C.
  • Ecliptic Brewing, Portland, Ore.
  • Fish Brewing, Olympia, Wash.
  • Flying Fish Brewing, Somerdale, N.J.
  • Foothills Brewing, Winston-Salem, N.C.
  • Founders Brewing, Grand Rapids, Mich.
  • Funky Buddha Brewery, Oakland Park, Fla.
  • Garden Path Fermentation, Burlington, Wash.
  • Grand Teton Brewing, Victor, Idaho
  • Great Basin Brewing, Reno, Nev.
  • Hardywood Park Craft Brewery, Richmond, Va.
  • Heavy Seas Beer, Baltimore, Md.
  • Kros Strain Brewing, LaVista, Neb.
  • Laughing Dog Brewing, Ponderay, Idaho
  • Lazy Magnolia Brewing, Kiln, Miss.
  • Left Hand Brewing, Longmont, Colo.
  • MKE Brewing, Milwaukee, Wisc.
  • Mother Earth Brewing, Kinston, N.C.
  • New Holland Brewing, Holland, Mich.
  • NoDa Brewing, Charlotte, N.C.
  • Olde Hickory Brewery, Hickory, N.C.
  • The Olde Mecklenburg Brewery, Charlotte, N.C.
  • Penn Brewery, Pittsburgh, Pa.
  • Pike Brewing, Seattle, Wash.
  • Postdoc Brewing, Redmond, Wash.
  • Prairie Artisan Ales, Krebs, Okla.
  • RJ Rockers Brewing, Spartanburg, S.C.
  • Rogue Ales, Newport, Ore.
  • Schlafly Beer, St. Louis, Mo.
  • Southern Tier Brewing, Lakewood, N.Y.
  • Thirsty Dog Brewing, Akron, Ohio
  • Toppling Goliath Brewing, Decorah, Iowa
  • Victory Brewing, Downington, Pa.
  • Verboten Brewing, Loveland, Colo.
  • VonSeitz Theoreticales, Smithville, Tenn.
  • Weyerbacher Brewing, Easton, Pa.
  • Wild Ride Brewing, Redmond, Ore.
  • Wormtown Brewery, Worcester, Mass.
  • Yazoo Brewing, Nashville, Tenn.
  • Zipline Brewing, Lincoln, Neb.

Pints for Prostates still has a small number of Crowns for a Cure available for use by commercial brewers. Interested breweries can contact the organization via the website or the group’s Facebook page.

Beer drinkers who spot Pints for Prostates crowns are encouraged to help spread the word by tagging photos on social media with #CrownsforaCure and @pints4prostates, along with the brewery name and location where the bottle caps were found.

Homebrewers who want to take part in Crowns for a Cure can do so by ordering bottle caps from Northern Brewer.

Pints for Prostates is a 501(c)3 non-profit charity and funds raised by the group go towards its awareness mission and help to fund the education and support programs of the Us TOO International Prostate Cancer Education and Support Network, and free prostates cancer screening programs provided by the Prostate Conditions Education Council.


Exciting new beers, like an Orange Peppercorn Saison just in time for fall, and beloved old-favorites, including Oktoberfest, are soon arriving to Fort Collins’ Maxline Brewery!
Tapped last week is the Scottish 80, a type of shilling, which features an impressive ingredient list including English Maris Otter Malt, Light Munich Malt, Crystal 45 Malt, C120 Malt and more. The brilliant red beer with mahogany highlights is slightly smoky with a fruity and honey taste mid-palate, complemented by herbal honeytones, followed by an assertive caramel finish. This beer clocks in at 6.8-percent ABV.
The Orange Peppercorn Saison will be tapped late this month. Reminiscent of fall flavors, this beer has light citrus and peppery spice up front with light, sweet malt on the finish, balanced by fruit throughout. With light body and high carbonation, the saison boasts a biscuity malt and fruity yeast character, and comes in at 6.5-percent ABV.
Coming mid-September is Maxline’s English Mild at 4.6-percent ABV. Aromas from the dark mahogany brown beer include sweet, nutty, cacao flavors with a clean and slightly sweet finish. You’ll be greeted with chocolate, sweet malt, caramel and herbal hops aromas as you enjoy this extremely light, moderately carbonated brew.
Maxline will be bringing back its traditional Oktoberfest next month – just in time for the annual celebration. The toasty, bready and Vienna sweetness aromas complement the malty Munich and light fruit flavors of the 6.0-percent ABV Oktoberfest. Oktoberfest is a beautiful deep amber color made with pilsner, vienna, Munich dark, biscuit and caramel malts. The beer will be tapped in September.

WW_No 3_flat

Great Divide Releases Two Rye-Based Seasonals
Wood Werks No. 3 and Hoss are available this month
DENVER – August 3, 2018 – This month Great Divide Brewing Company will release the third edition of their Wood Werks Barrel Series, a whiskey barrel aged brown rye ale and Hoss Oktoberfest Lager returns for the season.
Wood Werks No. 3 was aged in 10-year rye whiskey barrels for more than 13 months. The complex malt bill, paired with spirited characteristics from the aging process, makes for a smooth and full-bodied finish. This limited release is available in 12 oz bottles and draft with a 12.6 percent ABV.
“For our third Wood Werks beer we wanted to spice up the brown ale, a style that is often overlooked,” said Brandon Jacobs of Great Divide. “We did just that by brewing copious amounts of malted and flaked rye to an imperial brown to accentuate spicy and bready notes.”
Hoss is based on the Marzen lagers of Germany. Rich, layered malt flavors with hints of cherry and dark fruits dominate while the unique addition of rye imparts an earthy, spicy character. Hoss finishes crisp and dry and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer. This seasonal is available August – September in 6-pack cans and draft with a 6.2 percent ABV.
“Whether it’s in the form of rye whiskey barrels or a late addition to unearth spicier notes, the use of rye creates belly-warming beers that are perfect for the fall,” said Jacobs.


Parry’s Pizzeria & Bar and Habitat for Humanity of the St. Vrain Valley to
Host House That Beer Built Kick-Off Party on August 16
House That Beer Built brings local breweries and businesses together to support affordable home ownership in the community
LONGMONT, Colo. – July 30, 2018 – Parry’s Pizzeria & Bar has joined 10 breweries and local businesses for the House That Beer Built, a partnership with Habitat for Humanity of the St. Vrain Valley to support affordable ownership in the community. A kick-off party to celebrate the construction of the program’s second home will take place on August 16 from 6 – 9 p.m. at Parry’s Longmont location (1232 South Hover Road, Longmont, CO 80501). Silent auction items, t-shirt sales and select beer sales from the event will be donated to help St. Vrain Habitat build a home for a family in need.
“Parry’s is a Colorado-based family business that is passionately dedicated to improving the communities we serve,” said Jon Hook, CEO of Parry’s Pizzeria & Bar. “We give back to these communities with a variety of events throughout the year and the House That Beer Built is one of our favorite causes to support. As a restaurant with a focus on  craft beer, we couldn’t be more thrilled to join the outstanding roster of breweries and businesses supporting this effort to build a home for a family in need in our Longmont community.”
This year the St. Vrain Valley affiliate will build a home in partnership with the Robles family through the House That Beer Built program. Alejandra is mother to a full-time college student and a three year old who requires in-home therapy. Becoming a Habitat homeowner will provide stability and the ability to plan for her family’s future.
“Breweries in the first House that Beer Built collectively raised over $50,000 and contributed more than 500 volunteer hours making the project a success,” stated David Emerson, Executive Director for St. Vrain Habitat.  “The craft brewing industry is a tremendous supporter of our community and we are excited to be working with them again on the House That Beer Built.”
Participating breweries and businesses for the House That Beer Built include 300 Suns Brewing, Bootstrap Brewing Company, Brewhop Trolley, Brewmented, Left Hand Brewing,  Longs Peak Pub & Taphouse, Oskar Blues Brewery, Parry’s Pizzeria & Bar, Shoes & Brews, Wibby Brewing and Wyatt’s Wet Goods. For more information about the Robles family or to learn more about Habitat for Humanity of the St. Vrain Valley and House that Beer Built visit

The following beers will be available for the event:

OB Dales Pale
Bootstrap Chillax
Grossen Bart Anker Beard Amber
300 Suns Watermelon Gose
Wibby Built Tough
Left Hand Juicy Goodness
Brewmented Catharina Cranberry-Raspberry Kettle Sour


Dream Job Alert: New Belgium Brewing Seeks College Brand Ambassadors Across the U.S.

Internships are lame. Reppin’ New Belgium on campus isn’t.

(FORT COLLINS) – New Belgium Brewing is all about beer. And bicycles. And sustainability. And a few other things, but mostly really good beer. Behind each world-class beer are world-class people and the brewery is looking to for college students to expand its team.

New Belgium is hiring 14 College Brand Ambassadors for the upcoming 2018-19 school year. Those selected for this program will play a frontline role in increasing New Belgium brand awareness by executing tasting events, promotions and more.

“If you are into mindless busy work, coffee runs, making copies, this opportunity is not for you,” said New Belgium’s Recruiting Manager Justin Cross. “We’re looking for college students who want to do something valuable and impactful while helping to drive value for one of the best independent craft beer brands in the country.”

This new program gives students considering a career in craft a foot in the door and possible fulltime employment upon graduation. Students hired for these positions will begin their beer journey with a training session in Fort Collins to learn the ins and outs of craft beer sales and marketing. Once armed with a beer education, the College Brand Ambassadors will return to their campuses to work alongside local Rangers (the brewery’s name for salespeople) about 15 hours per week.

The students will not be just working for free beer, these are paid positions.

New Belgium will be accepting applications from now until July 20th, 2018. This is a part-time position and is responsible for executing local tasting events, building and maintaining partnerships/relationships and executing promotions. To be considered for one of these positions, successful applicants will attend one of the following institutions of higher learning:

  • University of Michigan
  • DePaul University
  • University of Miami
  • Arizona State University
  • Southern Methodist University
  • San Francisco State University
  • Long Beach State
  • University of North Carolina
  • Atlanta University Center Consortium (Morehouse College/Spelman College/Clark University)
  • St. Joseph’s University
  • Boston University
  • University of Colorado
  • Boise State University
  • University of Kansas

This position will be working during the 2018-2019 school year. 

Responsibilities (but not limited to):

  • Provide sampling at accounts and other promotional events to drive sales in local markets
  • Sell into set local accounts with assistance of local Ranger, including building and maintaining relationships/partnerships and visibility in marketplace
  • Provide excellent customer service and education on NBB beers, culture and business practices
  • Engage customers through social media outlets as required, adhering to legal compliance and internal policies
  • Understand and maintain legal compliance when serving and selling our beers
  • Availability to work flexible hours, up to 15-20 hours/week

Desired Skills/Experience (but not limited to):

  • Minimum six (6) months of customer service related work experience
  • Must be 21 or older
  • Ability to have transportation to event locations
  • Exceptional customer service skills and abilities
  • General knowledge of brewing and the beer industry
  • Knowledge and understanding of local laws/guidelines around identification and service of alcohol and ability to pass TIPS training during orientation
  • Exceptional communication skills and ability to speak in front of larges groups
  • Ability to deal with difficult situations and resolve matter appropriately and effectively

To apply for any of these opportunities, please visit New Belgium’s jobs board. To learn more about the brewery or any of its beers, visit



To Launch Limited Edition RAW Ale Beer

LOVELAND, CO- Committed, Passionate and Inspired to celebrate the art of Craft Beer, Drätz Brewing Company will finally open this July at 965 East 11th St. Loveland, CO.

Specializing in American, German and Belgian style ales and lager, it will serve 8 regular craft beers on tap as well as limited edition experimental specialty and seasonal beers.

These include American Traditionals such as:
• KD Kölsch- A mild German Ale with a light body, pale color and a slightly assertive hop bitterness. A unique style that is fermented with ale yeast but then finished with lagering resulting to an easy drinking pale that finishes crisp and clean. 5% ABV
• Zephaniah Pale Ale- The American version of an English Bitter, Zephaniah is a good balance between malt and hops. It is fruity and estery with some crystal malt providing a bit of residual sweetness. 6.1% ABV
• Quad Hop IPA-American Indian Pale Ale loaded with Amarillo, Cascade, Centennial and Glacier hops added with multiple intervals during the boil and generously dry hopped for a lovely hop aroma. 6.9% ABV
• Ole John IBA- A collision between an American IPA and an American Brown Ale. Ole John IBA gives you the best of both worlds starting off with caramel and chocolate malt characteristics finishing with a generous hop bitterness. 6.8% ABV
• Abraham Oatmeal Stout- With a perfect blend of Munich, Chocolate and Roasted malts, Abraham provides a chocolate-like roasted flavor with the smooth and rich body and mouth feel from adding oats to the mash. 5.6% ABV

Year Round Specialty Beers:
• Elvina Double IPA- A beer that is truly a labor of love. Elvina is a Double Indian Pale Ale that is hopped in multiple intervals to provide a high complexity of hop bitterness, aroma and flavor. 8.7% ABV
• Josias Belgian Dubbel -A strong and dark Belgian-style ale with a malty sweetness and low hop profile. Complex and fairly ohigh alcohol Josias imparts chocolate, dark fruit, and/or burnt caramel qualities as well a truly unique flavor profile provided by touch of star anise. 7.5% ABV
• Dräkken Baltic Porter – A full bodied and smooth porter aged on oak with a sweet malty character and low complex alcohol flavors. With additional complex flavors such as dark fruit, toffee and currant, Dräkken is sure to please. 8.9% ABV

For its Grand Opening, it will be introducing a Limited Edition RAW Pineapple and Rosemary Saison 7.5% ABV. RAW Ale is beer brewed without boiling the wort. Brewing raw leaves all of the proteins in the beer that is ultimately lost during the boiling process. This increases mouth feel and head retention as well as put more focus on the flavor of the grains. The hops are not boiled but added directly to the mash with the grains which provides a mild hop flavor and aroma, perfect for a farmhouse style ale.

The brewery is inspired by the family history of its Founder and CEO Kerry Drake, thus several beers are named after family members starting from Josias Drätz.

Grand Opening Weekend this July will be announced shortly as they are in the final stage of planning and providing fun and exciting weekend with a guest food truck on site, entertainment and of course great beer!

So be sure to check out their website: or like and follow them at their Facebook page at


Brewers Publications Presents

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale

Boulder, Colo. • April 19, 2018 – India Pale Ale (IPA) is the leading craft beer style in the U.S., and the new release from Brewers Publications™, Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell, explores the style’s evolution, provides guidance for designing unique beers, and 25 original IPA recipes.

The Brewers Association reports that IPA is now the third most popular style of all beers, following only American lagers and light lagers. IPA has 3.1 percent of the total beer market by volume, 6.4 percent in retail dollar sales, and is between 24 – 33 percent of the craft category.

“There’s no mistaking that we are living in the heyday of IPA,” declares Cantwell. “We’re enjoying a style of beer that would have been deemed undrinkable by its earlier 18th and 19th century consumers. Brewers are using a wide range of ingredients, from cocoa nibs, coffee, fruits, and vegetables, to spices, herbs, and even wood, to push the boundaries of the style.”

Among the most well-respected and experienced craft brewers in the world, Cantwell provides scores of tips and methods for first-time brewers and beer veterans alike to concoct a delectable brew and shares the story of how and why the proliferation of American IPA came to be.

Dick Cantwell co-founded Elysian Brewing Company in 1996, where he served as head brewer until its sale to Anheuser-Busch in 2015. During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004). In 2004, Cantwell received the Brewers Association’s Russell Schehrer Award for Innovation in Brewing.

He has written for various beer magazines, authored Barley Wine with Fal Allen (Brewers Publications, 1998), The Brewers Association’s Guide to Starting Your Own Brewery, Second Edition (Brewers Publications, 2013), and Wood & Beer: A Brewer’s Guide (Brewers Publications, 2016) with Peter Bouckaert.

Cantwell, who has served as an international and national beer judge, as well as the Brewers Association’s Quality Ambassador, recently became the director of brewing operations at Magnolia Brewing in San Francisco.

Brewers Publications supports the mission of the Brewers Association by publishing books of enduring value for amateur and professional brewers, as well as titles that promote understanding and appreciation of American craft beer. With over 50 titles to choose from, it’s the leading publisher of contemporary and relevant brewing literature for today’s craft brewers, homebrewers and beer enthusiasts.

Better Together

Molly’s Spirits and New Image Brewing to Release Second Collaboration
The duo joins forces for a community cause
DENVER – June 4, 2018 – Coming off of the success of their recent Collaboration Fest beer, I Can’t Believe It’s Butter, Molly’s Spirits and New Image Brewing will release their second collaboration, Better Together, June 8 at Molly’s Spirits, followed by a release party at New Image Brewing on June 14.
“New Image has been a fantastic partner to work with, said Tony Doria, beer manager at Molly’s Spirits. “They continue to push the envelope for developing innovative beers and have established themselves as a rising star in the industry in a short amount of time. Our creative energies aligned in such a way that a partnership for this project was only natural.”
Better Together is an exploration of the hazy New England Style IPA. The collaboration beer utilizes the base beer from New Image’s flagship IPA, Coriolis Effect, but the individual hop varietals were chosen from some of the brewery’s most popular variants, which include Citra and Mosaic. At 6.5 percent ABV, Better Together is a juicy, citrus-forward beer with bright, floral and tropical notes. The result is a refreshingly smooth IPA that is best enjoyed fresh under the Colorado sun.
Inspired by a mutual desire to create a high quality beer, Molly’s and New Image is also committed to give back to the community they serve. One dollar of every case sold of Better Together at Molly’s will be donated by Molly’s Spirits and matched by New Image to the Jefferson Center for Mental Health.
For Brandon Capps, founder of New Image, partnering with the resource and mental health center is especially meaningful.
“They’ve directly impacted my life with counseling services for stress, and I have met some amazing people working with the company,” said Capps. “They’re very professional and committed to what they do for our community and we’re honored to partner with them.”
Better Together will be available in six-packs at Molly’s Spirits on June 8 while supplies last. On June 14, Molly’s and New Image will host a Better Together release patio party at New Image’s restaurant and brewery in Arvada at 6 p.m. The party will feature games and giveaways that riff on the concept of Better Together such as three-legged races and couples trivia.

Sip of CO 4.23.18 V1

Molly’s Spirits and Aspen Brewing Company Release Molly’s Sip of Colorado for Summer Limited Availability

Six-packs will ring in at just $5.99 – making it the perfect affordable complement to the season

DENVER – May 29, 2018 – Molly’s Spirits and Aspen Brewing Company will be releasing Molly’s Sip of Colorado, a collaboration beer that will be available in June. This is the third collaboration beer from Molly’s Spirits this year, following I Can’t Believe It’s Butter, created for the 2018 Collaboration Fest, and Better Together – both with New Image Brewing.

“We were excited to re-enter the Denver market with a collaboration with an iconic Colorado brand that is well known and respected in its community,” said Aspen Brewing CEO Peter Bassett. “Molly’s and Aspen Brewing Company have prioritized the outdoors and Colorado lifestyle as key components of their brands. Molly’s Sip of Colorado, which draws inspiration from traditional Colorado flavors  while providing an extremely affordably priced Colorado craft beer perfect for weekend warriors, demonstrates that love and admiration.”

The beer is a spin on the California Common beer, also called a steam beer, using similar brewing techniques with a high-altitude spin. Molly’s Sip of Colorado celebrates the beauty of Colorado from grain to glass. At 4.56 percent ABV, this crisp and refreshing beer has a subtle and sweet malt backbone that is complemented by notes of floral, pine and mountain fruit from the combination of Palisade and Chinook hops.

The team at Molly’s arrived at $5.99 price point for six-packs to provide the marketplace with a value-driven option for craft beer.

“We want Molly’s Sip of Colorado to be a go-to choice for Denver imbibers to enjoy while hanging out on all the best rooftop patios, lakes and 14ers this summer,” said Jaylee Adams, marketing manager at Molly’s Spirits. “It’s sessionable and affordable enough that it’s a superb choice for any Colorado occasion.”

Molly’s Sip of Colorado will be available in six-pack cans at Molly’s Spirits beginning on June 11. Stay tuned for more details about a Denver release party following the store launch.


Great Divide Brewing Company Wins Competitive Grant to Launch Community Recycling Program
State-sponsored grant will help divert waste from landfills
DENVER – April 18, 2018 – Great Divide Brewing Company has been awarded a $16,000 grant to launch a recycling program in the RiNo neighborhood. The funding is part of the Recycling Resources Economic Opportunity (RREO) competitive grant program, which is administered by the Colorado Department of Public Health and Environment (CDPHE). The brewery will use the grant to establish themselves as a community recycling center for small manufacturing businesses in the RiNo neighborhood.
The inspiration behind becoming a hub for a community recycling program came about when the Great Divide Green Team started researching ways to recycle, polypropylene grain bags and shrink wrap, items in which recycling centers do not take unless the items are baled (compacted into blocks that can be stacked and easily transported). Without a baler, these streams would go directly to landfills.
“We estimate that we use 2,000 lbs of polypro grain bags a month, and all of this was going to the dump,” said Erin Cox, sustainability coordinator at Great Divide. “We realized if we were struggling with recycling these items, then surely our neighboring breweries were also having the same issue.”
Upon receiving the grant, Great Divide became registered as an official recycler in the state of Colorado. The brewery purchased and installed two balers and a pallet scale which weighs recyclable materials and can help participating businesses understand their diversion rates and impact. This spring, Great Divide is launching a pilot program with neighbors Bierstadt Lagerhaus and Black Shirt Brewing to ensure that the community recycling program is efficient and runs smoothly for all involved. Once the program is finalized, Great Divide will launch the official community recycling program and open up its recycling capabilities to other RiNo small businesses in the fall.
“At the end of the day, this grant serves as a way to ensure that we’re impacting the environment as little as possible,” said Cox. “With these new resources, we are now able to not only bale our own waste streams, but can handle our neighbors’ recyclable byproducts as well.”
Flea 2
Photo credit: Adam Larkey

Largest Spring Flea yet brings together more than 200 local and regional makers, food trucks, and more

***The Denver Flea will host its first-ever Beer Garden at the Spring Flea where Flea-goers can taste a variety of special Great Divide Brews + Jameson Caskmates Whiskey!***
The Flea bartenders will also be serving up a variety of cocktails at the event. A list of the cocktails that will be available are below and include special breakfast cocktails for morning attendees.
  • Spring Flea Cocktails:
    • The Big Whoop with Jameson Irish Whiskey, peach tea, lemon juice, simple, ginger-citrus bitters
    • Spring Slammer with Seagram’s Gin, pear tea, lemon juice, simple, lavender bitters
    • El Maestro with Olmeca Altos Plata Tequila, hibiscus tea, lime juice, simple, and pepper-lime bitters
    • RiNo Mule with Absolut Vodka, ginger beer, and lime juice
    • Jameson Mule with Jameson Irish Whiskey, ginger beer, and lime juice
    • The Real Dill Bloody Marys
    • Grapefruit Juice Mimosas
    • Fleamosa with Great Divide Samurai Ale and OJ or Grapefruit Juice
Get your shop, eat and drink on at the the Spring Flea, popping up at a new location in the RiNo/Cole neighborhood at Denver Rock Drill on April 14-15, 2018. The Denver Flea brings together more than 200 local makers and small businesses from Colorado and the Western region, making it the largest Spring Flea to date. Vendors will be selling their goods alongside food trucks and pop-up bars serving Great Divide beer and craft cocktails. Of the 200 vendors, over 40 vendors are new to the Flea.
The Spring Flea is open on Saturday, April 14 from 10 a.m. to 6 p.m. and Sunday, April 15 from 10 a.m. to 5 p.m. Tickets are $5 per person and can be purchased online and at the door (tickets valid for both days). Children 12 and under are free. Flea goers who purchase a ticket online will receive a FREE subscription to 5280 Magazine. Bonus!
The Flea’s new location at the Denver Rock Drill is within walking distance to the 38th and Blake RTD stop, making it easy to get to and from the Flea.
Vendors new to the Flea this year include Union Stitch, Gobi Straps, Mountain Time Soap, THALKEN, Lily Dawson Designs, Moon Bath and Feast Locally, among many others. A full list of vendors is available at
Spring Flea sponsor partners include Alterra, Zeal Optics, 5280 Magazine and Great Divide. The Flea is also partnering with local non-profit organizations including Big Green, a non-profit established by Hugo Matheson and Kimbal Musk, that creates a healthier future for kids through a nationwide network of Learning Gardens and food literacy programs; Culture Haus, the Denver Art Museum’s young philanthropist group that inspires and cultivates the next generation of arts patrons; and RMMFI, a local non-profit community creating economic and social mobility through entrepreneurship.
Several of Denver’s trucks will be in attendance including Roll It Up Sushi Truck, Wheels on Fire, Ba-Nom-A-Nom Treat Truck, Baba’s Falafel and La Chiva on Saturday, and Happy Cones Co., Spud Nation, Sunshine Bowls, My Poor Meatball, Hey PB&J and Farm to Truck on Sunday.
In addition to food trucks, fashion trucks will also be open at The Flea including The She Operation and Denver Street Boutique.
To purchase tickets and for more information, please visit
  • New location at Denver Rock Drill located at 1717 E. 39th Ave. in the RiNo/Cole neighborhood
  • Whoa Pony, an awesome vintage horse trailer photo booth company, will be taking pics for Fleaks.
  • Feast Locally will be selling dining membership cards.
  • Great Divide will be introducing their newest IPA, Heyday Modern
  • More than 40 new Flea vendors
Denver Rock Drill
Saturday, April 14 from 10 a.m. to 6 p.m.
Sunday, April 15 from 10 a.m. to 5 p.m.

Collab Fest

Collaboration Fest Hits Record Number of Participating Breweries
DENVER – Feb. 5, 2018 – More than 150 breweries will showcase their one-of-a-kind creations at Denver’s Fifth Annual Collaboration Fest. This world class festival takes place on Saturday, March 31, 2018 at the Hyatt Regency Denver (650 15th St, Denver, CO 80202).
Collaboration Fest is the original craft beer collaboration festival where brewers let their imaginations run wild. Breweries choose who they want to brew with and what style of beer they want to make; the final product is truly a unique brew that will most likely be available at the festival only.
“Brewery collaborations are a much needed and important piece of the craft brewing industry because it allows brewers to step out of their comfort zone to try something different,” said Tobias Krause of Two Parts. “It’s a chance for brewers to evoke the creative side of brewing, which will only draw attention to all parties involved for nothing but the benefit of the beer being created.”
Collaboration Beer Fest 2018 will feature collaborations from the following breweries:
300 Suns Brewing and Gemini Beer Co.
Alpine Dog Brewing Co. and Copper Kettle Brewing Co.
BJ’s Restaurant & Brewhouse and Redstone Meadery
Black Project Spontaneous & Wild Ales and Jing-A Brewing Co.
Black Project Spontaneous & Wild Ales and Speciation Artisan Ales
Black Shirt Brewing Co. and Elevation Beer Co.
Bonfire Brewing and Invasive Species Brewing
Boulder Beer Co. and Bristol Brewing Co.
Bruz Beers and Briar Common Brewery + Eatery
Call to Arms Brewing Co., Comrade Brewing Co. and Upslope Brewing Co.
Cannonball Creek Brewing Company and Melvin Brewing Co.
Carver Brewing Co. and Glenwood Canyon Brewing Co.
CB & Potts – Fort Collins, Equinox Brewing, and CooperSmith’s Pub & Brewing
Cerberus Brewing Co., Fossil Craft Beer Co. and Goat Patch Brewing Co.
Chain Reaction Brewing Co. and Platt Park Brewing Co.
Guild Collaboration: Colorado Brewers Guild, Crooked Stave Artisan Project, Ohio Brewers Guild, Iowa Brewers Guild, New York Brewers Guild, Kentucky Guild of Brewers, Arizona Brewers Guild, Indiana Brewers Guild, Texas Brewers Guild, Oregon Brewers Guild, North Carolina Brewers Guild, and Brewers Association
Colorado Plus Brewpub and 3 Freaks Brewery
Comrade Brewing Co. and Breakside Brewery
Crooked Stave Artisan Beer Project and Maui Brewing Co.
Crooked Stave Artisan Beer Project and Omnipollo
Crystal Springs Brewing Co. and Something Brewery
Declaration Brewing Co., Platt Park Brewing Co., Black Project Spontaneous & Wild Ales, Chain Reaction Brewing Co., Alternation Brewing Co. and Fermaentra
Declaration Brewing Co. and Launch Pad Brewery
Diebolt Brewing Co. and Invictus Brewing Co.
Summit County Collaboration: Dillon DAM Brewing and Angry James Brewing Co., Broken Compass Brewing, The Bakers’ Brewery, Pug Ryan’s Brewery, Outer Range Brewing Co. and Breckenridge Distillery
Downhill Brewing Co. and Rockyard Brewing Co.
Eddyline Brewery and High Alpine Brewing Co.
El Rancho Brewing Co. and BJ’s Restaurant & Brewhouse Boulder
Epic Brewing Co. and Beachwood BBQ & Brewing
Epic Brewing Co. and Odell Brewing Co.
FATE Brewing Co. and Ladyface Ale Companie
FATE Brewing Co. and Vail Brewing Co.
Fermaentra and River Rat Brewery
Fiction Beer Co. and Strange Craft Beer Co.
Funkwerks and New Image Brewing Co.
Great Divide Brewing Co. and 4 Noses Brewing Co.
Great Divide Brewing Co. and Huss Brewing Co.
Grist Brewing Co. and Koala San Brew
Grossen Bart Brewery and Two Brothers Brewing
Golden Collaboration: Holidaily Brewing Co., Mountain Toad Brewing, Golden City Brewery and Barrels & Bottles Brewery, Cannonball Creek Brewing Co., and New Terrain Brewing Co.
Horse & Dragon Brewing Co. and Black Bottle Brewery
Horse & Dragon Brewing Co. and Ancestry Brewing
Intrepid Sojourner Beer Project and 105 West Brewing Company
Jagged Mountain Craft Brewery and CO-Brew
Jagged Mountain Craft Brewery and Überbrew
Joyride Brewing Co. and Little Machine Beer
Joyride Brewing Co. and Snowy Mountain Brewery
Liquid Mechanics Brewing Co. and The Lost Abbey
Liquid Mechanics Brewing Co. and Wiley Roots Brewing Co.
Little Machine Beer and Mason Ale Works
Living the Dream Brewing and Big Grove Brewery
Living the Dream Brewing and Hideaway Park Brewery
Locavore Beer Works and 38th State Brewing Co.
Lone Tree Brewing Co. and Cannonball Creek Brewing Co.
Lone Tree Brewing Co. and Sycamore Brewing Co.
Lost Highway Brewing and Brouwerij Van Steenberge
Mockery Brewing and Adroit Theory Brewing Co.
Mockery Brewing and Baere Brewing Co.
Moonlight Pizza & Brewpub and Caution Brewing Co.
New Belgium Brewing and Blackberry Farm Brewery
New Image Brewing and Dancing Gnome Brewery
New Image Brewing and Molly’s Spirits
Odd13 Brewing and River North Brewery
Odell Brewing Co. and Austin Beerworks
Odyssey Beerwerks and Banded Oak Brewing
Oskar Blues Brewery and Cigar City Brewing
Our Mutual Friend Brewing and Fort George Brewery + Public House
Our Mutual Friend Brewing and TRVE Brewing Co.
Peak to Peak Tap & Brew and The Brew on Broadway (BoB)
Periodic Brewing and Mother Trucker Brewery
Prost Brewing Co. and Goodcity Brewing Co.
Ratio Beerworks and Ska Brewing Co.
Renegade Brewing Co. and La Brasseie du Baril
Resolute Brewing Co. and Resolution Brewing Co.
Resolute Brewing Co. and Spice Trade Brewing
Sanitas Brewing Co. and The Bakers’ Brewery
Schmaltz Brewing Company and Renegade Brewing Company
Seedstock Brewery and Diebolt Brewing Co.
Sleeping Giant Brewing Co. and Station 26 Brewing Co.
Sleeping Giant Brewing Co. and Stillwater Artisanal
Spangalang Brewery and Eppig Brewing
Steamworks Brewing Co. and Dry Dock Brewing Co.
Strange Craft Beer Co. and Freetail Brewing Co.
Strange Craft Beer Co. and Metro State University Brewing Program
Telluride Brewing Co. and Marble Brewery
The Post Brewing Co. and Burns Family Artisan Ales
Tivoli Brewing Co., Schoenramer Brewery and Atwater Brewing
Upslope Brewing Co. and Santa Fe Brewing Co.
Vail Brewing Co. and Lone Pine Brewing Co.
Verboten Brewing and Barrel Project and Grossen Bart Brewery
Lakewood Collaboration: WestFax Brewing Co., Landlocked Ales and Green Mountain Beer Co., Caution Brewing Co., Great Frontier Brewing Co, Ironworks Brewery
Wibby Brewing and August Schell Brewing Co.
Wibby Brewing and Media
Wibby Brewing and Station 26 Brewing Co.
Wild Woods Brewery and Very Nice Brewing Co.
Wonderland Brewing Co. and Gordon Biersch
Woods Boss Brewing Co. and Goldspot Brewing Co.
Tommyknocker 10,000th Collab: Woods Boss Brewing Co., Tommyknocker Brewery & Pub, Golden City Brewery, Lariat Lodge, Westfax, Lefthand Brewing Co., Broken Compass and Elevation Beer Co.
Wynkoop Brewing Co. and White Labs
Zuni St. Brewing Co. and Bonfire Brewing
“Besides obviously the beer, the story behind the collaborations are very unique,” said Steve Kurowski of the Colorado Brewers Guild. “We’ve got brewers such as Baere and Mockery that have been teaming up since we launched this festival who will be releasing their fifth edition at the fest, and we’ve got brewers that have been long time friends who just want to get together and make an incredible beer.”
General admission tickets start at $65 and includes unlimited tastings throughout the event and a commemorative glass. Connoisseur tickets are $85 and include early access, a food voucher, t-shirt, unlimited tastings throughout the event and a commemorative glass. To purchase tickets or for more information visit


DENVER – January 22, 2018 – Call to Arms Brewing Company will tap and release Majestic Wolf Lamp, an oak-aged blended Belgian sour with blackcurrants on Thursday, February 1st starting at 3:00 p.m. in their taproom (4526 Tennyson St, Denver, Colorado 80212). This is the brewery’s most exciting barrel-aged beer to date.
“In the past, we’ve made blended sours and wild ales that were good but we’ve never been this excited about one.” said Chris Bell, owner and co-founder of Call to Arms Brewing Company. “We were able to revisit these beers and experiment with the addition of blackcurrants to create an interesting and complex sour that can stand on its own.”
At 8 percent ABV, this magenta hued sour is a jammy blend offering complex notes of boysenberry, blackcurrant, candied cherry and gentle oak that results in a pronounced sour finish with a slight sweetness. Majestic Wolf Lamp, which pays homage to the wolf lamp scene in the movie Step Brothers, is reminiscent of farm stand blackberry jam.
This limited quantity sour will be available in 375 ml bottles and on draft at the brewery starting on February 1st. Only 125 bottles will be released with a purchasing limit of two bottles per person. Bottles will retail for $12. To celebrate the momentous occasion, Call to Arms has designed branded Teku glasses. These glasses will be available for purchase at $10.
“If you like sours, it’s a must have,” said Bell. “It’s probably one of the best beers we have ever brewed.”


Jan. 18, 2018: The Post Brewing Company is officially TV Famous! Food Network’s hit show Diners, Drive-Ins & Dives will feature the Colorado brewery and restaurant on Friday, February 2 at 7:00 p.m. The show’s host, Guy Fieri, recently visited The Post Brewing Company in Longmont to film the segment with Chef / Partner Brett “Smitty” Smith. Two of Smitty’s most popular dishes—Colorado-style fried chicken and chicken chicharrones—will be featured in the episode.

All Post Brewing Company locations—in Lafayette, Longmont, Rosedale, and Boulder—will host special viewing parties on February 2 at 6:30p.m. Guests will get the chance to watch the show while enjoying food & drink specials and fun & games. There will be $2 Post cans during the show, as well as I-Spy Post Beer for cool swag.

 For more information, please visit:

TKB Beer Calendar 2018-3300x2550

Jan. 18, 2018: Tommyknocker Brewery & Pub is excited to announce the addition of a new state-of-the-art canning line in its production facility. Set to run for the first time on January 24th, just in time for Can Appreciation Day, the transition from bottles to cans, as well as investment in new equipment including a dissolved oxygen meter, is a continuation of the brewery’s vision to support the mountain town lifestyle in which it serves.

The can roll out will start in February, featuring new beers, and a mixed 12-pack release in May. Tommyknocker’s line of soda will transition into cans in the fall.
To celebrate the launch of the brewery’s foray into cans and commemorate the brewery’s 10,000th brew which took place on January 10th, Tommyknocker will host a 10,000th Brew Party on Saturday, February 10th from 7 p.m. to 10 p.m. The party will include the release of Collaboration Baltic Porter, music from Rapidgrass Quintet, food and drink specials.

Mexican Yeti Social

Jan. 15, 2018: Great Divide Brewing will be releasing their first Local Knowledge release of 2018 this Saturday, January 20th at both taprooms starting at 12 p.m. Mexican Chocolate Yeti, which is batch number 10, is brewed with Cholaca liquid cacao. Another variation on the classic Yeti Imperial Stout, Great Divide added a variety of spices, vanilla and coffee to invoke the flavors of a Mexican hot chocolate (traditionally called champurrado). Spiced chocolate drinks have been part of Aztec and Mayan cuisine and culture for centuries, but they have yet to be paired up with a Yeti!

Local Knowledge is Great Divide’s hyper-limited, hyper-local pilot series. These single-batch, pilot brews are exclusively available on draft and in 6-packs at the Great Divide Tap Room and Barrel Bar, and are designed to give you something new to take home each time you visit. Drink, discover, and share your #localknowledge.


Dec. 20, 2017: Rounding out a year of robust beer releases, Upslope Brewing Company is excited to reveal its 2017-18 Oatmeal Stout, as well as a tasty, Mexican Chocolate Milk Stout for fans to enjoy as they ring in the New Year.

Emerging this week, Upslope’s tried-and-true Limited Release Oatmeal Stout is available throughout the winter season. The 5% ABV Oatmeal Stout, brewed with oats, roasted malts and East Kent Golding hops, delivers notes of cocoa, dried fruit and caramel in a smooth, full-bodied, yet sessionable beer.

The Limited Release Oatmeal Stout will be distributed throughout CO, WY, MT, AZ, and NM and is available in Upslope’s Mix Box variety 12-pack or 12-ounce six-packs.

Mexican Chocolate Milk Stout will be offered in 19.2-ounce cans, distributed throughout their footprint. For more information regarding the Mexican Chocolate Milk Stout release, stay tuned to Upslope’s Facebook Page.


Dec. 19, 2017: Photographer Dustin Hall brings the art of photography and brewing together in “Discovering Colorado Breweries,” a 232-page 11×13 coffee table book, featuring photographs of over 70 Colorado craft breweries. Discovering Colorado Breweries will be released on January 20, 2018.

After nearly four years of photographing Colorado craft breweries, Hall along with his wife Marcia decided to take their passion project one step further by creating a photography book of Dustin’s work. Hall wanted to share the story by documenting every little detail on what it takes to run a brewery on a day-to-day basis.

Official Book Release Party at Falling Rock Tap House (1919 Blake St., Denver CO)
Saturday, January 20th from 1:00 – 5:00 p.m.
Come down to Falling Rock Tap House and help The Brewtography Project celebrate! After four years of photographing and almost two years of pre-press work, the release day for Discovering Colorado Breweries is finally here. This 11 by 13 inch, 232 page coffee table book features photographs from more than 70 Colorado craft breweries. Kickstarter backers who pick up their rewards and anyone who purchases a copy of the book will receive a beer on The Brewtography Project.
The book retails for $49.99. To find out where you can purchase the book and for a list of promotional events visit
Local_Knowledge_Lemongrass Colette_bot_12_flat
Photo credit: Great Divide Brewing Company

Dec. 11, 2017: Great Divide Brewing will be releasing their newest limited release, Lemongrass Colette, this Saturday December 16th at both taprooms. The addition of spelt adds a layer of spicy complexity to the malt component which provides a nice backdrop for the lemongrass to make a showing. The lemongrass is highly fragrant, but blends well into the beer to provide a refreshing variation on a Great Divide classic. This beer rounds at 7.3% ABV.

Local Knowledge is Great Divide’s hyper-limited, hyper-local pilot series. These single-batch, pilot brews are exclusively available on draft and in 6-packs at the Great Divide Tap Room and Barrel Bar, and are designed to give you something new to take home each time you visit.

Dec. 7, 2017:  Great Divide Brewing Company will introduce seven new beers in 2018, including the addition of a new barrel-aged program and the return of a Great Divide classic. New to the lineup are Car Camper Gose, Heyday Modern IPA, Rumble Oak Aged IPA, Vanilla Oak Aged Yeti, and the new Wood Werks Barrel Series including a Belgian-Style Sour, Flemish Sour Brown with Strawberries, and a Barrel Aged Brown Rye Ale.