Last August was the first Fermentation Festival & Market at the Highlands Masonic Center in Denver. And it’s back again this year, August 9th & 10th, 2014. This two-day festival features all things fermented and is host to numerous excellent food and beverage vendors.
I had a great time at Fermentation Festival last year and am already looking forward to going again! I had several delicious beers, sampled lots of interesting food, and even tried kimchi for the first time ever. Here is the line-up of participants so far:
N/A Fermented Beverages
Happy Leaf Kombucha
More Coming Soon
Check out this awesome video of last year’s festival:
In addition to all the food and drinks, several interesting classes will be offered for just $5 each:
- Homebrew Kombucha
- Kefir Fermentation
- Cheesemaking by Fromage to Yours
- Crafting Seasonal Small Batch Fruit Wines
- Fermented Korean Foods
- Making Beer at Home
- Sake 101, Tasting and Homebrewing
- Lacto-fermented Vegetables
I almost forgot to mention the pickle toss contest! It takes place both days at 4:15, and you could win $50 and a gallon of pickles! How fun! Get your tickets today for this fantastic festival.