Last August was the first Fermentation Festival & Market at the Highlands Masonic Center in Denver.  And it’s back again this year, August 9th & 10th, 2014. This two-day festival features all things fermented and is host to numerous excellent food and beverage vendors.

I had a great time at Fermentation Festival last year and am already looking forward to going again! I had several delicious beers, sampled lots of interesting food, and even tried kimchi for the first time ever. Here is the line-up of participants so far:

Check out this awesome video of last year’s festival:

In addition to all the food and drinks, several interesting classes will be offered for just $5 each:

• Homebrew Kombucha
•  Kefir Fermentation
•  Cheesemaking by Fromage to Yours
•  Crafting Seasonal Small Batch Fruit Wines
•  Fermented Korean Foods
•  Making Beer at Home
•  Sake 101, Tasting and Homebrewing
•  Lacto-fermented Vegetables

Check the schedule for class dates and times. Fermentation Festival tickets are available here. Options include General Admission, VIP and a food-only option (includes non-alcoholic beverages).

I almost forgot to mention the pickle toss contest! It takes place both days at 4:15, and you could win $50 and a gallon of pickles! How fun! Get your tickets today for this fantastic festival.