Fermentation Festival Is Back!


Last August was the first Fermentation Festival & Market at the Highlands Masonic Center in Denver.  And it’s back again this year, August 9th & 10th, 2014. This two-day festival features all things fermented and is host to numerous excellent food and beverage vendors.

I had a great time at Fermentation Festival last year and am already looking forward to going again! I had several delicious beers, sampled lots of interesting food, and even tried kimchi for the first time ever. Here is the line-up of participants so far:


Coming Soon

Fermented Foods

Vibrant Veggies
Mobile Meltz
5280 Caters 
More Coming Soon

N/A Fermented Beverages

Happy Leaf Kombucha
More Coming Soon

Check out this awesome video of last year’s festival:


In addition to all the food and drinks, several interesting classes will be offered for just $5 each:

  • Homebrew Kombucha
  •  Kefir Fermentation
  •  Cheesemaking by Fromage to Yours
  •  Crafting Seasonal Small Batch Fruit Wines
  •  Fermented Korean Foods
  •  Making Beer at Home
  •  Sake 101, Tasting and Homebrewing
  •  Lacto-fermented Vegetables

Check the schedule for class dates and times. Fermentation Festival tickets are available here. Options include General Admission, VIP and a food-only option (includes non-alcoholic beverages).

I almost forgot to mention the pickle toss contest! It takes place both days at 4:15, and you could win $50 and a gallon of pickles! How fun! Get your tickets today for this fantastic festival.

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