Cooking With Beer: Recipes

20181007_142028
Mexican Chocolate Stout Brownies

Copper Kettle’s Mexican Chocolate Stout is one of my favorite beers ever. So when I saw that Copper Kettle had shared a recipe for brownies made with the beer, I immediately went out and bought all the ingredients and got to work. These brownies are delicious! And of course they’re even better if you enjoy them with the beer itself. Recipe below:

43166166_2097293886977096_1067870659540942848_n

Tater tots with Foolproof Beer Cheese Sauce. It really is foolproof--very easy to make & so delicious!
Tater tots with Foolproof Beer Cheese Sauce. It really is foolproof–very easy to make & so delicious!
Cheddar Beer Bread Muffins
Cheddar Beer Bread Muffins
Another batch of IPA mac & cheese, with my favorite IPA: Modus from Ska.
IPA mac & cheese, made with: Modus Hoperandi from Ska Brewing.
Advertisements

3 Comments Add yours

  1. Lilly Sue says:

    I love that most of your recipes are with IPAs. I have only really made a cheese dip with an IPA and when I made mac n cheese I used a bock beer. I bet it would be so rich with an IPA! I have been more successful with baking with beer.

    1. IPAs are my favorites, so I always have some in the fridge.

      1. Lilly Sue says:

        Me too! I can’t get enough of IPAs but appreciate a lot of other beer types too.

Leave a Reply to Lilly Sue Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s