Oak and Orchard Dark Sour with Plum, Release No. 2
The second packaging of this trip to the dark side is finally being released beyond the breweries’ walls. This Dark Sour has spent most of it life brooding in retired whiskey barrels before being finished with plum puree. Aromas of dark fruit, plum and fig fade into faint notes of earthy funk. Hitting markets around the country the second week of April. 654 cases, 7.5% ABV.
Oak and Orchard Pinot, Release No. 2
This is the second release of this extremely limited sour. This sour saison was fruited to mimic Pinot Noir (with blueberry, boysenberry, cranberry strawberry, plum) and aged in oak for months until it reached the peak of puckering perfection. Available at the end of April. 650 cases, 8.5% ABV.
Sour Brainless on Peaches, Release No. 3
She smells like a peach, but packs a cruel, puckering punch! This is our most sour version of this beer yet, but it still retains beautiful notes of peach skin, citrus and a dose of barnyard funk. Available in the beginning of May. 800 cases, 7.5% ABV.