Colorado Beer Girl

A blog focusing on Colorado beer, breweries, bars, beer & food pairings, restaurants with craft beer, beer events & more

4 Weeks Til GABF: Hoppy Poached Eggs

Here’s another interesting recipe I found at that calls for hop shoots. I’m not sure if it sounds good or not?!

Hoppy Poached Eggs

Makes 4 Servings
4 eggs
8 oz. hop shoots
1 tsp. lemon juice
2 tbsp. butter
Salt and pepper to taste
Wash the hop shoots and place in a 2-quart saucepan, filled with salted, boiling
water. Add lemon juice and cook until tender, about 10 minutes. Run hop shoots
briefly under cold water to halt the cooking process. Place hop shoots in a warmed
serving dish and dot with butter. Place water in egg poacher and bring to a boil.
Add eggs and cook for about 5-6 minutes or to taste. Place poached eggs on top of
hop shoots. Serve with toast.


Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: