Tag: Hops

4 Weeks Til GABF: Hoppy Poached Eggs

Here’s another interesting recipe I found at http://www.homebrewtalk.com that calls for hop shoots. I’m not sure if it sounds good or not?! Hoppy Poached Eggs Makes 4 Servings 4 eggs 8 oz. hop shoots Water 1 tsp. lemon juice 2 tbsp. butter Salt and pepper to taste Wash the hop shoots and place in a 2-quart saucepan, filled with…

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4 Weeks Til GABF: Hop Spread

Today’s hoppy recipe calls for hop shoots. I am really enjoying finding out about all the different ways to use hops in food.  Hop Spread (appetizer) Yields 1 1/2 Cups 4 oz. diced hop shoots 4 oz. water 1 oz. capers 4 oz. diced celery 4 oz. diced onion 3 oz. diced red bell pepper…

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4 Weeks til GABF: Hoppy Pizza

Today’s Hops in the Kitchen recipe keeps it simple. While the past 2 days’ recipes involved actual hops, this one uses plain ol’ beer. Of course I’m going to opt for IPA, but you can use any kind you’d like: when making pizza at home, just add 1 cup of beer per 28 ounces of…

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4 Weeks til GABF: Hop Truffles?!

It’s no surprise this week’s topic is using hops in food, as those are two of my favorite things so I might as well combine them. Today I came across a very interesting recipe for Dark Chocolate Truffles made with hops. I found it on http://www.celebrationgeneration.com‘s blog.  Enjoy! Hop Flavored Dark Chocolate Truffles 12 oz Hershey…

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Colorado Country Club Classic 2012

On Friday evening I attended the 2012 Colorado Country Club Classic at Casselman’s in Denver.  This event was a fundraiser for the American Lung Association of Colorado, and this year’s theme was golf.  I’m really not a fan of golf; I don’t participate in it and think our country spends far too much clean water…

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