Delicious Recipes from The Craft Beer Cookbook

Not only do I enjoy drinking beer, I also really love to cook with it. I recently got a copy of a wonderful new cookbook, The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer, by Jacqueline Dodd.  This is definitely a must-have for anyone who likes…

4 Weeks Til GABF: Hop Spread

Today’s hoppy recipe calls for hop shoots. I am really enjoying finding out about all the different ways to use hops in food.  Hop Spread (appetizer) Yields 1 1/2 Cups 4 oz. diced hop shoots 4 oz. water 1 oz. capers 4 oz. diced celery 4 oz. diced onion 3 oz. diced red bell pepper…

4 Weeks til GABF: Hoppy Pizza

Today’s Hops in the Kitchen recipe keeps it simple. While the past 2 days’ recipes involved actual hops, this one uses plain ol’ beer. Of course I’m going to opt for IPA, but you can use any kind you’d like: when making pizza at home, just add 1 cup of beer per 28 ounces of…