4 Weeks til GABF: Hoppy Pizza

Today’s Hops in the Kitchen recipe keeps it simple. While the past 2 days’ recipes involved actual hops, this one uses plain ol’ beer.

Of course I’m going to opt for IPA, but you can use any kind you’d like: when making pizza at home, just add 1 cup of beer per 28 ounces of pizza sauce. And that’s it!

Beer and pizza…two of life’s greatest pleasures.

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